Tanzania organic pumpkin seed oil botanic innovations

Organic Pumpkin Seed Oil Botanic Innovations

  • Tanzania organic pumpkin seed oil botanic innovations
  • Tanzania organic pumpkin seed oil botanic innovations
  • Tanzania organic pumpkin seed oil botanic innovations
  • Tanzania organic pumpkin seed oil botanic innovations

Topical cold-pressed certified organic pumpkin seed oil can

Botanic Innovations公司提供的Organic Pumpkin Seed Oil

The potential of pumpkin seed oil as a functional

Botanic Innovations Organic Pumpkin Seed Oil 8016-49-7

  • What is the phytochemical composition of pumpkin seed oil?
  • Phytochemical composition (in mg/kg) in pumpkin seed oil. Some data have been converted to be expressed as mg/kg. Pumpkin seeds are also a good source of vitamin E. This vitamin in the seeds includes four tocopherol and tocotrienol isomers (α, β, γ, and δ) [86, 87].
  • Why do Africans eat pumpkin seeds?
  • The consumption rate of pumpkin seed is increasing in many African countries and elsewhere due to their ethnomedical benefits [7, 8]. More often than not, the seeds are consumed directly as snacks after roasting and salting. They are also used as food additives in the baking industry [6, 14].
  • Are pumpkin seeds a functional food ingredient?
  • Meanwhile, some research gaps were identified in the existing literature on pumpkin seeds to prove its biological activities and confirm its value as a potential functional food ingredient. Very limited work was reported in the literature on pharmacokinetics of PSE bioactives and identification and characterization of functional compounds.
  • How does pumpkin seed oil work?
  • 4 ml/kg pumpkin seed oil (PSO). Induced ameliorative actions to cellular lethal activities such as DNA disintegration, oxidative stress, programmed cell death and gene expression. 1 mL/kg BW of PSO per day for 28 days. Co-administration of PSO impeded DNA fragmentation and suppressed the histopathological modifications in testis and hepatic cells.

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