pumpkin seed oil extraction in Cote d'Ivoire

Phyto-chemical and bioactive compounds of pumpkin seed oil

Usage: Cooking Oil
Type: cooking Oil press machine
Production Capacity: 50T~200TPD
Dimension(L*W*H): 45*18*32CM
Core Components: Motor, Pressure vessel, Pump, PLC, Gear, Bearing, Engine, Gearbox
Oil Product Keyword: oil pressers
Function: Press Oil Seeds
Application: Food Industry
Machine Material: Customized SUS304
Feature: High Oil Yield Efficiency
Advantage: Long Service Life
Raw materials suitable: Food Crude Oil
MOQ: 1 Set
After-sales Service Provided: Online Video Technical Support

Pumpkin (Cucurbita moschata Duch.) seeds of KH (Kashi Harit) cultivar were chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet

The extraction from a structured bed of pumpkin seeds and peel enhanced the quality of the oil compared with pumpkin seeds only, due to the increased contents of β

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Effects of Extraction Strategies on Yield,

Usage: Cooking Oil
Type: cooking Oil expeller machine
Production Capacity: 600 kg / hourly
Voltage: 220v,380v,440v
Power(W): 5.5KW, 7.5KW, 15KW, 18.5KW
Dimension(L*W*H): 430*230*350
Weight: 1050 KG
Certification: CE,BV,ISO
raw materials: fresh Sunflower
texture: stainless steel,carbon steel
package: wooden case special for cooking Oil machine
other materials: cooking Oil ,Sunflower
using popular area: Srillanka, Malaysia,Phillipine,Nigeria,America tropical area
main business: South East Asia,Middle America,West Africa
using life: more than 15 years

This study investigated the effects of three extraction methods, including cold pressing (CP), microwave pretreatment pressing (MP), and supercritical fluid extraction (SFE), on the yield, physicochemical properties

The extraction from a structured bed of pumpkin seeds and peel enhanced the quality of the oil compared with pumpkin seeds only, due to the Phyto-chemical and bioactive

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Pumpkin seed oil components and biological activities

Usage: Cooking Oil
Type: cooking Oil expeller machine
Production Capacity: 150(kg/h)
Voltage: Local Voltage
Power(W): Depend on capacity
Dimension(L*W*H): 2400x1500x1950mm
Weight: 30tons
Certification: CE ISO
Item: cooking Oil making machinery
Raw material: Sunflower Seed
Application: Crude cooking Oil Refining Line
Feature: Multifunction High Efficient
Model: Continious
Machine Material: Stainless steel and carbon steel
Certificate obtain: CE.ISO.BV
Oil rate: Oil residual in cake

Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

In this study, the work done on the extraction of oil from fluted pumpkin (Telfairia Occidentalis Hook F.) seeds, its transesterification methyl ester (biodiesel)

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Pumpkin seed oil: A comprehensive review of extraction

Usage: Cooking Oil
Type: cooking Oil press machine
Production Capacity: 8000kg/time
cooking Oil cake making machine
Voltage: According to customer demand
Power(W): According to project
Dimension(L*W*H): According to project
Weight: According to customer demand
Certification: ISO9001-2008, CE, BV
Color: According to customer demand
Production Material: Carbon steel, stainless steel
Raw material: Sunflower Seed
Export markets: Europe, Southeast Asia, Africa, etc
Work principle: Mechanical principle
Warranty period: One year
Factory visiting: Yes

The aim of this study was to investigate the extraction effects of the simultaneous extraction and separation of pumpkin seed oil (PSO), pumpkin seed protein

Herein, microwave-assisted aqueous enzymatic extraction (MAAEE) is proposed for the extraction of oil from pumpkin seeds. PSO obtained using the techniques mentioned

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Pumpkin seed oil: a comprehensive review of extraction

Usage: Cooking Oil
Type: cooking Oil expeller machine
Production Capacity: 5-6T/hour
Dimension(L*W*H): 1700x1200x1500mm
Weight: 780kg
Core Components: Motor
Product model: 6YL-80
screw diameter: 80mm
rotary speed: 47r/min
motor power: 5.5kw
heater power: 2kw
capacity: 100kg/h
weight: 780kg
Application: Sunflower and so on
Certification: ISO

Production Capacity: Goyum 1500

Pumpkin seed oil (PSO), a rich source of nutrients, is extracted from the seeds of different pumpkin varieties for food and medicines. This article aims to provide an evidence

Extraction methods affected the physicochemical properties and oxidative stability of pumpkin seed oil. Pumpkin seed oil obtained from SE had a higher content of bioactive compounds

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How to extract oil from pumpkin seeds of Kh (Kashi Harit)?
Pumpkin ( Cucurbita moschata Duch.) seeds of KH ( Kashi Harit) cultivar were chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet extraction (SE) and mechanical shaking extraction (MSE) method. SE method showed highest oil yield (38.03%) followed by CPE (33.25%) and MSE (26.36%) methods.
Which method is used to extract pumpkin seed oil?
The values of fatty acid and TAG profile showed less significance in oil extracted by all the methods and squalene content was majorly found in the PSO extracted by CPE method. Extraction by CPE method is recommended to obtain pumpkin seed oil of good stability and posses improved nutraceutical and functional characteristics.
What is the quality of oil obtained from pumpkin by-products?
Conclusions The enhancement of the quality of oil obtained from pumpkin by-products using a structured bed of pumpkin seeds and peel as the source material and compressed propane as the extraction solvent is reported herein. Oil yields of (12.56 to 15.36) % were achieved.
Where does pumpkin oil come from?
It has been produced in Slovenia, Austria, and Hungary and used as cooking oil in many parts in Africa and the Middle East. The oil content is around 50% and it can be obtained from pumpkin seeds with or without husks using solvent extraction, supercritical CO 2 or cold pressed methods.