• Usage: Cooking Oil
• Type: cooking Oil extraction machine
• Production Capacity: 10tpd-10TPD
• Voltage: 380V/440v
• Power(W): 20-50KW
• Dimension(L*W*H): depond on capacity
• Weight: depond on capacity
• Certification: ISO9001/BV/CE
• Main export countries: Asia,Africa,Latin American,Malaysia...
• Packaging: Glass Container,Plastic Container
• Grade: first Grade
• refined oil: 1st grade cooking Oil
• oil content: 35%-48%
• fatty: 40~60.7
• protein: 20~37.2
• saccharides: 5~15
• Refiney type: cooking Oil filter machine

A groundnut oil refinery plant is an essential unit that helps to purify crude groundnut oil, making it safe and suitable for human consumption. The process involves using advanced groundnut oil

The production of groundnut oil can be energy-intensive, but manufacturers in India, including Ashoka Oil Industries, are increasingly adopting energy-efficient technologies. These

• Usage: Cooking Oil
• Type: cooking Oil making machine
• Production Capacity: 10-300T/D
• Voltage: 380v/50Hz
• Power(W): 15 or 18.5k.w
• Dimension(L*W*H): 1360*950*1170mm
• Weight: 300 KG
• Certification: ISO,SGS,BV
• Function: edible oil solvent extraction unit
• Capacity Model: 30-5000TPD
• Suitable material: Sunflower and various oil cake
• Patent product: Yes
• Patent No.: ZL2007 20092291.7;
• Fully automatic: Yes
• Technology support: life time
• Warrenty: one year
• After-sale service: Offering installation and debugging

A step by step guide for Groundnut oil making process, business plan: Today, let us discuss the groundnut oil production process, extraction methods, and business plant including groundnut oil plant

Groundnut oil is a kind of light yellow transparent edible oil with clear color and lecture, pleasant fragrance and good taste, is relatively easy to digest. Groundnut oil contains

• Usage: Cooking Oil
• Type: cooking Oil making machine
• Production Capacity: 10-2000L
• Voltage: 230-380-430
• Power(W): 40kw/h
• Dimension(L*W*H): 20m*16m*15m
• Weight: 300tons
• Certification: CE&ISO9001
• After-sales Service Provided: Overseas third-party support available
• Machinery Capacity: 30-1000tons
• Residue in cake: less than 1%
• Extractor Vacuum degree: high vacuum
• Function: extract oil from seed
• Solvent Working mode: circulation usage of solvent and steam
• Solvent in crude oil: 350ppm

Groundnut oil is a versatile and valuable cooking oil with a straightforward production process. From cleaning and dehulling peanuts to cooking, pressing, and filtering

GROUNDNUT PROCESSING. INTRODUCTION . Groundnut (Arachis hypogeal linn) Family Leguminosae and subfamily pappillonaceae. Rich nutty flavor,sweet taste

• Usage: Edible Oil
• Production Capacity: 1-2t/day
• Voltage:380V Power(W):15KW
• Dimension(L*W*H):standard
• Weight:30tonsCertification:CE,ISO
• Equipment Name:refined cooking Oil machineMachinery Raw material:Oil Seeds
• Application:Oil Production LineAdvantage:High Efficient
• Color:Silver
• Function:Cold PressModel:HT-2
• Item:Industrial Manual Oil Extractor
• Warranty:12 Months

The oil extracted from groundnut/peanuts is also known as Arachis Oil, which is a mild tasting vegetable oil with a light-yellow transparency, clear colour and lustre, mild

Groundnut oil is also utilized in the production of vanaspathi ghee and fatty acids. It is also employed as a preservation medium in the making of pickles, chutney, and other

• Usage: Cooking Oil
• Type: cooking Oil processing machine
• Production Capacity: 3-5000kg/h
• Voltage: Local Voltage
• Power(W): Capacity
• Dimension(L*W*H): 1200*400*900mm3
• Certification: CE ISO
• Oil residue ratio: 0.5-1%
• Solvent consumption: ≤ 2Kg/T (No.6 solvent oil)
• Power consumption: ≤ 15KWh/T
• Steam consumption: ≤ 280KG/T (0.8MPa)
• Residual oil in meal: ≤ 1% (Sunflower)
• Crude oil moisture and volatile matter: ≤ 0.30%
• Finished meal moisture: ≤ 13% (adjustable)
• Price: Competitive

groundnut oil ($17 million/annum) (Table 2). India has to increase efficiency and competitiveness of the sector to substitute most of the cheaper edible oil imports like palm oil

GROUNDNUT SEEDS In India, groundnut is cultivated largely in kharif season (June to October) usually under rainfed conditions with low input use. In kharif, the pressure of