pumpkin seed oil topics by science.gov in Indonesia

pumpkin seed oil: Topics by Science.gov

  • pumpkin seed oil topics by science.gov in Indonesia
  • pumpkin seed oil topics by science.gov in Indonesia
  • pumpkin seed oil topics by science.gov in Indonesia
  • pumpkin seed oil topics by science.gov in Indonesia

Pumpkin seed oil components and biological activities

A Review: The Emerging Nutraceutical

The potential of pumpkin seed oil as a functional food—A

A comparison studies on the chemical characteristics of pumpkin seed

  • Is pumpkin seed oil a functional food?
  • One of these foods is pumpkin seed oil, which has been used in culinary and traditional medicine, but recent data also show its use in the pharmaceutical and cosmetic industries. In addition, some sources refer to it as a potential functional food, mainly because it is obtained from pumpkin seeds, which contain many functional components.
  • How to extract oil from pumpkin seeds of Kh (Kashi Harit)?
  • Pumpkin ( Cucurbita moschata Duch.) seeds of KH ( Kashi Harit) cultivar were chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet extraction (SE) and mechanical shaking extraction (MSE) method. SE method showed highest oil yield (38.03%) followed by CPE (33.25%) and MSE (26.36%) methods.
  • What is a pumpkin fruit called in Indonesia?
  • The pumpkin fruit (left) and its seeds (right) commonly cultivated in Indonesia known as Cucurbita moschata. Structures of the major compounds isolated from pumpkin seeds. Content may be subject to copyright.
  • Which method is used to extract pumpkin seed oil?
  • The values of fatty acid and TAG profile showed less significance in oil extracted by all the methods and squalene content was majorly found in the PSO extracted by CPE method. Extraction by CPE method is recommended to obtain pumpkin seed oil of good stability and posses improved nutraceutical and functional characteristics.

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