• Usage: Peanut Oil
• Type: peanut oil extraction machine
• Production Capacity: 2kg/day
• Voltage: 380V
• Power(W): Standard
• Dimension(L*W*H): standard
• Weight: standard
• Certification: CE,ISO
• Application: For making cooking oil
• Product Capacity: 2 to 2tpd
• Model: YH-ZYJ5
• Raw material: Peanut Seed
• Color: can be customized
• Function: press Peanut , Peanut seeds etc oil
• Advantage: simple operation
• Package: wooden case
• Processing type: Edible Oil

This study was guided by the following hypotheses: (1) biochar may synergistically enhance peanut kernel yield and quality for oil production; (2) biochar has the potential to improve BNF by fostering enhanced root development and increasing diazotrophic

Due to its substantial oil (approximately 46%–58%) and protein (around 22%–32%) content, the peanut plays a pivotal role in addressing malnutrition and ensuring

• Usage: Peanut Oil
• Type: peanut oil press machine
• Production Capacity: 4500 kg per hour
• Dimension(L*W*H): 8*8*12MM
• Weight: 126kg
• Raw material: Peanut
• Function: Press Oil Seeds
• Product Application: Oil Production Machine
• Advantage: Energy Saving
• Material: 34 Stainless Steel
• Keyword: Machine Oil Press
• Feature: High Oil Yield Efficiency
• Used for: Edible Oil Making
• Certification: CE

From the research perspective, noteworthy progress has been made during last three decades for the development of peanut lines having HO trait in its oil. In this review, the

Two elite cultivars of peanut (Arachis hypogaea L.), GPBD 4 and G 2–52, with high productivity, oil content, resistance to late leaf spot [Phaeoisariopsis personata (Berk. &

• Usage: Peanut Oil
• Type: peanut oil press machine
• Production Capacity: 1-2TPD
• Voltage: 220V/380V
• Power(W): 15KW
• Dimension(L*W*H): 1.5*2.6*3.6M
• Weight: 3tons
• Certification: ISO CE
• Raw material: Peanut Seed
• Application: Crude Oil Extraction
• Advantage: Simple Operation
• Model: 6YL/6YLA
• Feature: High Output
• Use for: Peanut seed
• Machine color: Blue Customized
• Character: Oil Processing Machine

Taken together, these results suggest that qFA_08_1 affects the quality of peanut oil by increasing or decreasing the absolute contents of some fatty acids in seeds, whereas

The cultivated peanut ( Arachis hypogaea L.) is an important oilseed crop worldwide, and fatty acid composition is a major determinant of peanut oil quality. In the

• Usage: Peanut Oil
• Type: peanut oil press machine
• Production Capacity: upto 15 TPD
• Voltage: 220V/380V/440V
• Power(W): 7.5kw
• Dimension(L*W*H): 2x14x185mm
• Weight: 1200kg
• Certification: CE ISO
• Application: equipment for Peanut oil expelling
• Raw material: Peanut Seed
• Material: Stainless Steel 34
• Function: equipment for Peanut oil expelling
• Character: equipment for Peanut oil expelling
• Warranty: 2 Years
• Feature: Feeding Automatically
• Quality: Top Level
• Wearing parts: Squeeze Spiral

Oil content is a classic but significant yield trait in groundnut, peanut, soybean, and various Brassica species. The fatty acid composition of various edible oil crops has various parameters such as nutrition, oxidative

In the present study, two recombinant inbred line (RIL) populations used to address the following objectives: (1) to improve the genetic linkage maps developed by Qin et

• Usage: Peanut Oil
• Type: peanut oil press machine
• Production Capacity: 1%oil extractor
• Dimension(L*W*H): 45*18*3cm
• Weight: 42.5 KG
• Core Components: Motor
• Oil Product Product Product function: extraction oil from Peanut
• Power: 1.6kw
• Processing: 13 (kg/h)
• Squeezer diameter: 27 (mm)
• Squeezer speed: 8 (r/min)
• spiral: 3 to 6 (%)
• The power supply Dry cake residual oil percentage: 5 (%)

The majority component of peanut (Arachis hypogaea L.) is oil, typically accounting for 45-52% of the shelled kernel weight (Ahmed and Young 1982). Accordingly, oil

In a previous study, peanut kernel oil content was significantly positively correlated with the activities of SS and SPS, and the activities of SS and SPS were significantly higher in leaves of high-oil peanut varieties than in those of high-protein varieties (Zhang et al., 2013). In the present study, SPS and SS activities were significantly