Johannesburg oil palm stearin topics by worldwidescienceorg

Underutilised palm stearin as hard stock for deep‐frying

  • Johannesburg oil palm stearin topics by worldwidescienceorg
  • Johannesburg oil palm stearin topics by worldwidescienceorg
  • Johannesburg oil palm stearin topics by worldwidescienceorg
  • Johannesburg oil palm stearin topics by worldwidescienceorg

Improvement of physical properties of palm

Effects of chemical interesterification on the physicochemical

Effect of Limonene on Modulation of Palm Stearin

Biolubricant production from palm stearin through

  • Is chemical interesterification effective in modifying the physicochemical properties of palm stearin?
  • This study has shown chemical interesterification are effective in modifying the physicochemical properties of palm stearin, palm kernel oil, soybean oil and their mixtures.
  • What is palm stearin used for?
  • Its solid fraction or palm stearin (PS) is also widely used in fat bases to produce zero trans-products such as shortenings, margarines, and confectionery fats.
  • What is stearin & olein?
  • Palm stearin (PS) is the solid fraction resulted from the fractionation of palm oil, and the liquid fraction is known as palm olein. Crystallization at controlled temperatures usually results in about 25–35% of PS, with a high melting point ranging between 44 and 56 °C [ 1 ].
  • Is palm stearin a sustainable biodiesel feedstock?
  • On account of the high costs and competition with food sources associated with the cooking (edible) oils, palm stearin (PS) has gained massive attention recently as a sustainable biodiesel feedstock. PS refers to the solid portion recovered from palm oil, after fractionation and crystallization at a reg-ulated temperature.

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