Malawi kinetics of oil extraction from corn germ

Kinetics of oil extraction from corn germ Journal of the American Oil

  • Malawi kinetics of oil extraction from corn germ
  • Malawi kinetics of oil extraction from corn germ
  • Malawi kinetics of oil extraction from corn germ
  • Malawi kinetics of oil extraction from corn germ

Kinetics of oil extraction from corn germ

471 Kinetics of Oil Extraction from Corn Germ Springer

Kinetics of oil extraction from corn germ Academia.edu

Kinetic, thermodynamic and optimization study of the corn germ oil

  • Does moisture content affect the kinetics of CGO extraction from corn germ flakes?
  • The optimization, kinetic modeling and thermodynamic analysis of the CGO maceration have rarely been investigated. Up to date, only Karlović et al. (1992) studied the influence of the moisture content and the extraction temperature on the kinetics of CGO extraction from corn germ flakes in a tube extractor (percolator).
  • What are the kinetics of corn germ oil maceration?
  • The kinetics of the maceration was modeled using different kinetic models. The maceration was shown to be spontaneous, endothermic and irreversible. Regression coefficients of two–factor interactions ( i, j, = 1, 2, 3) Corn germ oil yield obtained at the temperature of T (g/100 g) Corn germ oil yield obtained at the temperature of To (g/100 g) 1.
  • How is corn germ oil extracted?
  • Before oil extraction, the corn germ was ground by a domestic grinder (Braun, Germany) for 2 min. The CGO content of the corn germ determined by the Soxhlet extraction using n -hexane (HPLC grade; Lab–Scan, Ireland) at the SGR of 3:1 mL/g for 3 h was 45.35 ± 0.32 g/100 g dried germ. 2.2. Extraction of corn germ oil 2.2.1. Maceration of corn germ
  • Is corn germ oil maceration reversible?
  • Statistical analysis and optimization of the corn germ oil maceration were conducted. Physicochemical properties and fatty acid profile of the obtained oil were determined. The kinetics of the maceration was modeled using different kinetic models. The maceration was shown to be spontaneous, endothermic and irreversible.

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