olive line spanish olives and palm fruit oil in Pakistan

POTENTIAL OF OLIVES AND OLIVE OIL IN PAKISTAN

  • olive line spanish olives and palm fruit oil in Pakistan
  • olive line spanish olives and palm fruit oil in Pakistan
  • olive line spanish olives and palm fruit oil in Pakistan
  • olive line spanish olives and palm fruit oil in Pakistan

Olive Production, Prospects and challenges in Pakistan

Pakistan’s Untapped Olive Potential: A Path to Economic

Evolution of olive farming, industry, and usage in Pakistan: A

Research-Focused Conference in Pakistan

  • Should the production of Olives be increased in Pakistan?
  • One proposition is to increase the production of olives in Pakistan for extraction and sale of olive oil as a replacement for other imported edible oils. However, olive oil has a negligible share of 0.3 percent (USD 11.1 million in 20207) in the total edible oil import bill of Pakistan.
  • Can olive trees be used as edible oil in Pakistan?
  • Moreover, the total yield obtained from these trees in 2018 was 21,066,062 tons, 35% more than in 2000. According to several projects on olive, reports, research papers and articles, it has been portrayed that in Pakistan, there is a considerable scope and potential for Olive cultivation as a source of edible oil.
  • Who uses olive oil in Pakistan?
  • Olive oil is mainly used by the restaurant industry and a few consumers from the upper/middle income groups. Olive oil is not used as a staple cooking oil. Local cuisines of Pakistan, that require deep frying and high oil usage, are reliant on mostly palm oil, sunflower oil and canola oil.
  • Will olive oil reduce Pakistan's edible oil import bill?
  • However, the domestic market’s demand for olive oil and its value-added products is limited. This report has discussed the potential of the olive segment in Pakistan and the research indicates that the expectation of olive oil to significantly reduce Pakistan’s surging edible oil import bill is unrealistic.

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