corn germ oil-science direct in Turkey

Oil and protein recovery from corn germ: Extraction yield,

  • corn germ oil-science direct in Turkey
  • corn germ oil-science direct in Turkey
  • corn germ oil-science direct in Turkey
  • corn germ oil-science direct in Turkey

Bioactive Phytochemicals from Corn (Zea mays) Germ Oil

Extraction of corn germ oil with supercritical CO2

Front‐end corn germ separation: Process variations and effects

Recoveries of Oil and Hydrolyzed Sugars from

  • What is corn germ oil?
  • Most of the commercial corn oil is extracted from the germ and this is commonly known as “corn germ oil.” The germ from wet-milling operations (see Chapter 18) is recovered with up to 50% oil, which must be quickly processed because of its low microbiological and chemical stability.
  • What is corn germ oil processing by-products?
  • Corn (Zea mays L.) is one of the most relevant and cultivated cereals. During the processing of corn, especially in obtaining edible oil, large quantities of by-products are generated, called corn germ oil processing by-products. In this sense, this chapter provides...
  • How to extract oil from corn germ during flour processing?
  • This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
  • What is the acidity of corn germ oil?
  • 1, the acidity of crude corn germ oil was only 0.77 mg KOH/g oil, the peroxide value was only 5.08 meq/kg oil, while the CAC standard (Codex Alimentarius Commission 2013) of crude corn germ oil was acidity ≤4.0 (mg KOH/g oil), peroxide value ≤15 (meq/kg oil) and acidity ≤0.6 (mg KOH/g oil), peroxide value ≤10 (meq/kg oil) in refined corn germ oil.

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