Democratic Republic of Congo new style corn germ seed oil extraction machine

Oil and protein recovery from corn germ: Extraction yield,

  • Democratic Republic of Congo new style corn germ seed oil extraction machine
  • Democratic Republic of Congo new style corn germ seed oil extraction machine
  • Democratic Republic of Congo new style corn germ seed oil extraction machine
  • Democratic Republic of Congo new style corn germ seed oil extraction machine

[PDF] Oil and protein recovery from corn germ: Extraction

Kinetic, thermodynamic and optimization study of the corn germ oil

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  • How is corn germ oil extracted?
  • Before oil extraction, the corn germ was ground by a domestic grinder (Braun, Germany) for 2 min. The CGO content of the corn germ determined by the Soxhlet extraction using n -hexane (HPLC grade; Lab–Scan, Ireland) at the SGR of 3:1 mL/g for 3 h was 45.35 ± 0.32 g/100 g dried germ. 2.2. Extraction of corn germ oil 2.2.1. Maceration of corn germ
  • How was CGO obtained from ground corn germ by maceration using n-hexane?
  • Conclusions CGO was obtained from ground corn germ by maceration using n-hexane. The physicochemical properties and fatty acid composition of CGO were close to the previously reported. The most represented fatty acids of the CGO were unsaturated fatty acids with linoleic and oleic acid as predominant.
  • Can oil and protein extracts be recovered from corn germ?
  • Oil and proteins were successfully recovered from corn germ by a biorefinery scheme. Oil extraction yield and TPC of oils were influenced by the polarity of solvents. The protein content of recovered extracts ranged from 20 to 48%. The functionality of protein extracts depended on the defatting pretreatment.
  • Does cooking a corn germ increase oil yield?
  • After cooking treatment at 122 °C, oil extraction from corn germ by AE and AEE, showed an increase in oil yield, suggesting that disruption of the cell structure by cooking treatment contributes to the release of oil (Dickey et al., 2008).

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