• Usage: Coconut Oil
• Production Capacity: 8-1 TPD
• Production Capacity: 98-1%
• Voltage: 220v, 220V
• Dimension(L*W*H): 9*32*85cm
• Weight: 7 KG, 7kg
• Core Components: Motor
• Oil Style: Cold&hot pressing machine
• Use: cooking oil
• Brand: Daohang
• Size: 9*32*85cm
• Power: 3W
• Capacity: 15kg/h
• Model: DH5-5D

The Uganda Coffee Development Authority (UCDA) and the International Trade Centre (ITC) recently undertook a demand and supply value chain assessment of the sector. The study revealed that Uganda’s top markets for cocoa are in Asia Malaysia

Coconut oil is among the prevalent vegetable oils accessible to consumers around the world. The global production volume of coconut oil reached approximately 3.59 million metric tons

• Usage: Coconut Oil
• Production Capacity: 5T~12T/D
• Type:oil refining machine
• Production Capacity:2-2TPD
• Voltage:380V
• Dimension(L*W*H):standard
• Weight:6 KG
• Warranty:2 years
• Core Components:Motor, Pressure vessel, Pump, PLC, Gear, Bearing, Engine
• Oil type:Flax SeedRap seed oil, Tea Seed Oil, Basil oil, SESAME OIL, Pinenut oil, sunflower seedwalnutOil, OLIVE OIL, Oil
• Application:continuous edible oil refining process
• Certification:CE,ISO

The world production of coconut oil is forecasted to contract by over 240 thousand tons in 2023. The Philippines, one of the leading producers, is expected to witness a significant decline, with its production plummeting to 1,078 tons

Global production of coconut oil is expected to improve in 2022 following foreseeable preferable weather condition and controllable COVID pandemic especially in South East Asia. Production of coconut oil during October 2021

• Usage: Coconut Oil
• Production Capacity: 4-1kg/h
• Voltage: 220V/380V/440V
• Power(W): 7.5kw
• Dimension(L*W*H): According to thecooking oil squeeze machine
• Weight: According to the Machine cooking oil squeeze machine
• Certification: ISO91
• Item: cooking oil squeeze machine
• Material: Stainless Steel 34
• Function: Oil press
• Advantage: Energy Saving
• Feature: High output
• Performance: Excellent
• Color: As your requirement
• Application: Soybean,etc.
• Turnkey Project: Yes

The Asian and Pacific Coconut Community (APCC) is an intergovernmental organization of 18 coconut-producing countries. It was established in 1969 under the aegis of

This statistic shows the production volume of coconut oil worldwide from 2012/13 to 2023/24. In 2023/24, the global production volume of coconut oil is projected to amount to 3.76

• Usage: Coconut Oil
• Production Capacity: 7-8KG/H
• Production Capacity:1% mini oil refinery
• Model Number:Qie
• Voltage:220V/380V/440V
• Power(W):Depand on your capacity
• Dimension(L*W*H):Depand on your capacity
• Weight:Depand on your capacity
• Certification:CE/BV/ISO91
• Raw material:peanut/sunflower/sesame/soybean/crude oil
• Name:mini oil refinery
• Application:cooking oil refining
• Common capacity:1-1TPD
• Warranty:12 months
• Character:semi-continuous,fully continuous
• After-sales Service:installation,debugging, training ans service
• Certificate:CE/BV/ISO91
• Advantage:high oil yield
• Material:stainless steel/carbon stell

The world coconut oil export from 1999 to 2015 ranged from 1.86 million mt in 2011 to a maximum of 3.24 million mt in 2005 (Fig. 2.6). Coconut oil continues to remain the

Coconut offers an increasingly relevant, climate-resilient component of any agricultural production system, but unfortunately coconut smallholder farmers remain some of

• Usage: Coconut Oil
• Production Capacity: 12-2kg/h
• Model Number: 61
• Voltage: 220V/380V
• Power(W): 7.5kw
• Dimension(L*W*H): 195*13*19mm
• Weight: 95 kg
• Certification: ISO CE
• Screw speed: 3-4 r/min
• gear ratio: 15/4x15/55=1
• Dimension: 195*13*19mm
• Output: 15-25kg/h
• Power: Y16M-6-7.5KW
• Vacuum pump: Y9S-4-1.1KW
• Heater: 3KW
• Package: wooden case
• Quality: Top Level

Countries such as Nigeria, Ghana, Ivory Coast, and Tanzania have emerged as significant players in the African coconut industry. Over the past decade, coconut production in Africa has witnessed a positive growth

Despite being one of the most used methods of virgin coconut oil (VCO) production, there is no metagenomic study that details the bacterial community shifts during fermentation-based VCO production.