Oil and protein recovery from corn germ: Extraction yield,
- Usage: Corn germ Oil
- Type: corn germ oil press machine
- Production Capacity: 1-2T/D
- Voltage: standard
- Power(W): standard
- Dimension(L*W*H): standard
- Weight: standard
- Certification: ISO&CE
- Specification:
- Materials:
- Application:
- Technology support:
- By-product:
- After-sale services:
- Certifications:
Abstract. This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques
Aqueous enzymatic oil extraction (AEOE) was used to evaluate the oil recovery potential after Germ Wet Milling. The effect of enzyme dosages and/or elimination of
Effects of heat pretreatment of wet-milled corn germ on the
- Usage: Corn germ Oil
- Type: corn germ oil extraction machine
- Production Capacity: 5-5kg/h - 1TPD
- Voltage: 220V/380V/440V
- Power(W): depend on capacity
- Dimension(L*W*H): 5432*2636*2345
- Weight: 850 KG
- Product Business Raw material: corn germ Seed
- Color: depend on your requirement
- Feature: the residual is less than 8%
- Methods: oil press machine
- Environment friendly: yes
- Engineers request: 1-2 engineers
- Oil rate: 2%-98%
Corn germ oil is removed from the milled germ using a conditioning (heating) process, followed by mechanical expelling and/or hexane extraction. In this study, the effect of
An improved aqueous extraction method has been established for extraction of oil from corn germs. This method primarily included steam explosion pretreatment
Effect of Moisture and Heat Treatment of Corn Germ on Oil
- Usage: Corn germ Oil
- Type: corn germ oil processing plant
- Production Capacity: 3-5 Ton oil per day
- Voltage: 220V/380V
- Power(W): according to the different the capacity
- Dimension(L*W*H): 1200*4000*900mm3
- Weight: according to the different the capacity
- certification: ISO-91 and CE
- weight: according to the types
- handling capacity: 3-6 ton/24h
- meterials: Q34R
- payment terms: T/T
- service life: 12-18 years
- warranty period: 1 year
- delivery: a month
- color: according to customers' requirement
The influence of moisture content and cooking on the screw pressing and prepressing of corn oil from corn germ. Samples of corn germ were obtained from a
The changes in the quality of crude corn oil caused by moisture and two different thermal pretreatments (oven heating and steam heating) of wet‐milled corn germ
Effects of heat pretreatment of wet-milled corn germ on the
- Usage: Corn germ Oil
- Type: corn germ oil making machine
- Production Capacity: 24T/24h
- Model Number:SG3-2
- Press Series: Second
- Voltage: 220V
- Product Suitable Raw material: corn germ Seed
- Capacity: 6-8kg/H
- Key Words: Oil Presser
- Power: 145W
- Weight: 3kg
- Transport Package: Carton
- Specification: 42*21*5mm
Europe PMC is an archive of life sciences journal literature.
Efficiency of oil extraction from corn germ was improved by the extrusion pretreatment, and residual oil was taken as the index of this oil extraction process. An orthogonal rotation
Recoveries of Oil and Hydrolyzed Sugars from
- Usage: Corn germ Oil
- Type: corn germ oil manufacturing machine
- Production Capacity: ≥1TPD, 5TPD, 1TPD
- Weight: 1 KG
- Core Components: Motor, Other, Gear, Bearing, Gearbox
- Oil Product Keyword: corn germ Seed Oil Production Machines
- Raw material: corn germ, rape seeds, corn germ, etc.
- Certification: ISO
- MOQ: 1 set
- After Warranty Service: Video technical and Online support, Field maintenance repair service
- After-sales Service Provided: Field installation, commissioning and training, online support
This study demonstrates that the optimal pretreatment condition for corn germ meal is 180 °C LHW for 15 min. Pretreatment improves lipids recovery from oil bearing biomass with little or no effect on the lipid profile.
Background Wheat germ is a precious by-product deriving from the milling industry, as it is a natural concentrated source of essential amino and fatty acids, minerals, vitamins, tocopherols,
- How to extract oil from corn germ during flour processing?
- This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
- Can oil and protein extracts be recovered from corn germ?
- Oil and proteins were successfully recovered from corn germ by a biorefinery scheme. Oil extraction yield and TPC of oils were influenced by the polarity of solvents. The protein content of recovered extracts ranged from 20 to 48%. The functionality of protein extracts depended on the defatting pretreatment.
- Does Tempering degerming reduce endosperm fractions in corn germ-bran mixture?
- The tempering-degerming process implemented to achieve the corn germ-bran mixture may let more endosperm fractions attached to the germ than the dry mechanical degerming and bran separation implemented by Castelmais. 3.2. Oil recovery and characterization Table 1 summarizes data of yields and oil composition for the different extraction methods.
- What are the TPC values of corn oil extracted by hexane?
- The TPC values of oils extracted at 45 °C and boiling hexane are consistent with those reported by Shende and Sidhu (2015) for corn oil extracted by hexane (76 mg GAE/kg oil). The highest yield of extraction (37.7 g oil/100 g CG) was obtained by the Soxhlet ethanol method.
