press oil peony seed in Colombia

Could peony seeds oil become a high-quality edible vegetable oil

  • press oil peony seed in Colombia
  • press oil peony seed in Colombia
  • press oil peony seed in Colombia
  • press oil peony seed in Colombia

Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds

Optimization of Ultrasound-Assisted Extraction of Peony Seed Oil

Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil

Identification of Different Varieties of Oil Peony Seeds

  • What is peony seeds oil?
  • Peony seeds oil (PSO) was approved as a new resource food and became an edible vegetable oil for its rich content of fatty acids, total unsaturated fatty acids, linoleic acid and linolenic acid. In addition, PSO also contains high contents of squalene, tocopherol, phytosterol and plant polyphenol.
  • How to obtain maximum oil yield from peony seeds?
  • Optimized ultrasound-assisted extraction conditions (solid-to-liquid ratio of 1:7, ultrasonication time of 66 min, ultrasonication temperature of 55 °C and ultrasonication power of 395 W) were obtained by using response surface methodology to obtain the maximum oil yield from peony ( Paeonia suffruticosa Andr.) seeds.
  • Can peony seed kernel and Shell Oil be extracted?
  • The study detected and compared the quality, lipid characteristics, and antioxidant activities of peony seed kernel and shell oil using three extraction techniques (cold pressing, supercritical fluid extraction, and ultrasonic-assisted solvent extraction).
  • Is tree peony a positive regulator of seed oil accumulation?
  • Tree peony ( Paeonia rockii) is an emerging woody oilseed crop in China that is known for its high-quality seed oil. Here, we revealed that a tree peony nuclear factor Y transcription factor, PrNF-YC2, is expressed predominantly in developing seeds and functions as an essential positive regulator of seed oil accumulation.

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