Could peony seeds oil become a high-quality edible vegetable oil
- Usage: Cooking Oil
- Type: cooking Oil expeller machine
- Production Capacity: 60TPD
- Product Color: Yellow
- Processing Use: Cooking, Other
- Packaging: Drum
- Purity (%): 100
- Volume (L): 1000ml
- Grade: Premium
- Appearance: Light Yellow Liquid
- Pure and Nature: 99.9%Pure
- Quality: Guaranteed Premium
- Main Ingredient: 100% cooking Oil Liquid
- Sunflower origins: VietNam-BenTre &&&
- Usage: Cosmetic Ingredient
Peony seeds oil (PSO) was approved as a new resource food and became an edible vegetable oil for its rich content of fatty acids, total unsaturated fatty acids, linoleic acid
Oil contents and fatty acid compositions varied significantly between species, as well as between genotypes within a species, indicated that tree peony could become an
Optimization of Ultrasound-Assisted Extraction of Peony Seed Oil
- Usage: Cooking Oil
- Type: cooking Oil processing plant machine
- Production Capacity: 1000kg/day
- Place of Voltage: 220V/380V
- Power(W): according to the different capacity
- Dimension(L*W*H): 1200*400*900mm3
- Weight: according to the different capacity
- Certification: ISO CE
- Material: Q304
- Texture: carbon steel and stainless steel
- Use: vegetable oil refinery equipment
- capacity: as needs
Optimized ultrasound-assisted extraction conditions (solid-to-liquid ratio of 1:7, ultrasonication time of 66 min, ultrasonication temperature of 55 °C and ultrasonication power
Peony (Paeonia suffruticosa Andr.) seed oil (PSO) is susceptible to oxidation owing to its richness in unsaturated fatty acids, which limits its widespread use. In the present
Tree peony seed oil alleviates hyperlipidemia
- Usage: Cooking Oil
- Type: cooking Oil manufacturing equipment
- Production Capacity: 30--80hg/h
- Dimension(L*W*H): 1500*800*1150mm
- Weight: 270 KG
- Core Components: Motor, Bearing
- Oil Product function: to press Sunflower fruit and get red oil
- final product: red cooking Oil and Sunflower nut
- Raw material: Sunflower fruit
- Capacity: minimum 500kg/h. 1-15t/h
- Certification: CE/ISO
- Application: cooking Oil factory, home use
- Advantage: automatic and easy to operate
- Method to press: physical screw press
- Exporting Countries: bangladesh
Tree peony seed oil (PSO) is a novel kind of edible oil that shows great potential in the food industry because of its high constituent of unsaturated fatty acids. Based 16S rRNA and gut untargeted metabolomics, this study
Pulsed electric field (PEF) technology has been extensively utilized in plant oil extraction research, with a focus on enhancing oil yield and improving product quality [17, 18]. Shorstkii et al. employed PEF to process
Developing peony (Paeonia suffruticosa Andr.) seed oil
- Usage: Cooking Oil
- Type: cooking Oil press machine
- Production Capacity: 185kg/h
- Voltage: 380V,220V
- Power(W): 22kw
- Dimension(L*W*H): depend on the mode
- Weight: depend on the mode
- Item: cooking Oil fractionation machine
- Production process: cooling, crystallize,filter
- Oil quality: natural and green
- Oil yield: high oil yield
- By-product: edible wax
- Steel quality: stainless
- Raw material: Sunflower Seed
- Shipment: by sea
Abstract. Peony (Paeonia suffruticosa Andr.) seed oil (PSO) has been identified as novel resources of α-linolenic acid (ALA) in China. In this study, fatty acid mixture (FAM)
Nine oilseeds namely noug, gomenzer, linseed, soybean, sunflower, castor, sesame, ground nut and cotton are important in Ethiopia for edible oil consumption. During the last 60 years, 156 varieties with their
Roasted tree peony ( Paeonia ostii ) seed oil: Benzoic
- Usage: Cooking Oil
- Type: cooking Oil expeller machine
- Production Capacity: 9-150kg/h
- Voltage: 380v/50Hz
- Power(W): 15 or 18.5k.w
- Dimension(L*W*H): 1360*950*1170mm
- Weight: up to specification
- Function: machine to refine cooking Oil
- Capacity Model: 5~500T/D
- Suitable material: crude oil
- Patent product: Yes
- Patent No.: ISO9001
- Fully automatic: Yes
- Technology: Top technology in China
- Technology support: life time
- After-sale service: Offering installation and debugging
Tree peony seeds oil (TPSO, Paeonia ostii) extracted at different roasting temperatures were studied for color, acid values, total phenols, fatty acid composition
Tree peony seed is a novel resource of edible oil with high α-linolenic acid (ALA) content (> 40%). To assess whether pollen sources influence the seed oil quality, fatty acids of
- What is peony seeds oil?
- Peony seeds oil (PSO) was approved as a new resource food and became an edible vegetable oil for its rich content of fatty acids, total unsaturated fatty acids, linoleic acid and linolenic acid. In addition, PSO also contains high contents of squalene, tocopherol, phytosterol and plant polyphenol.
- How to obtain maximum oil yield from peony seeds?
- Optimized ultrasound-assisted extraction conditions (solid-to-liquid ratio of 1:7, ultrasonication time of 66 min, ultrasonication temperature of 55 °C and ultrasonication power of 395 W) were obtained by using response surface methodology to obtain the maximum oil yield from peony ( Paeonia suffruticosa Andr.) seeds.
- Can we optimize the process of oil extraction from peony seeds?
- The consistency between the model predicted value and the experimental value of oil yield indicated that the model was extensively applicable and that optimized conditions could be repeated to obtain the expected content value. Therefore, the model was considered to be available for optimizing the process of oil extraction from peony seeds.
- Can oil tree peony be used as edible oil?
- Oil tree peony is the cultivar with high seed yield and high oil content, and thus can be used as raw material of edible oil ( Liu et al., 2019 ).
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