cooking oil production process sunflower in Myanmar

Strategize for enhancing cooking oil production in Myanmar

  • cooking oil production process sunflower in Myanmar
  • cooking oil production process sunflower in Myanmar
  • cooking oil production process sunflower in Myanmar
  • cooking oil production process sunflower in Myanmar

Does Myanmar Have Sufficient Edible Oil

Edible oil in the Market, Nay Pyi Taw, Myanmar

Myanmar targets to expand 4 mln acres of sunflower

Sunflower in the global vegetable oil system: situation,

  • Does Myanmar have sufficient edible oil production?
  • This paper reviews the development of the edible oil sector in Myanmar. Oilseed crops, namely groundnut, sesame, sunflower, mustard and niger, are one of the major crops in Myanmar and it covers 16% of the national cultivated area.
  • Can you buy sesame oil in Myanmar?
  • There is only one imported pure sesame oil to Myanmar called “Woh Hup” commercially which is a product of Singapore. For sunflower oil type, traditionally grounded sunflower oil with no brand and no packaging can only be bought in the wet market and no local brand can be found in the supermarket.
  • What are the major oilseed crops in Myanmar?
  • Major oilseed crops are groundnut, sesame, sunflower, mustard, and niger (DOA, 2020). Edible oil is an important part of the Myanmar diet which is used for frying and is often just mixed with other foods such as rice to improve palatability.
  • What is sunflower seed processing?
  • Sunflower seed processing focuses on sunflower oil as the most valuable product. It is used as high-value oil in various food applications. The deoiled meal is considered a byproduct and is mostly used as animal feed. In 2011, annual world production of deoiled sunflower meal was at 16 million tons (FAO, 2013).

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