• Usage: Rapeseed Oil
• Type: rapeseed oil manufacturing plant
• Production Capacity: 3-45kg/h
• Dimension(L*W*H): To be negotiated
• Weight: KG
• Warranty: 1 Year, 12 Months
• Warranty of core components: 5 years
• Core Components: Motor, Gear, Bearing, Gearbox
• Oil Raw material: rapeseed
• Function: Oil Extraction
• Material: Stainess Steel
• Color: Customized
• Processing Types: Solvent Extraction
• Scale: Oil Mill Plant
• Shipping: Sea
• Product Character: Healthy Green Oil
• After Warranty Service: Video technical support, Online support, Spare parts
• Certification: CE/OHSAS

The optimal extraction conditions of rapeseed cake oil using subcritical R134a/butane were established by response surface methodology. The quality of subcritical R134a/butane extraction oil (SRBEO) was compared

Oil recovery from seeds is commonly conducted by mechanical pressing, either hot or cold, and solvent extraction, providing two products (oil and press cake or meal).

• Usage: Rapeseed Oil
• Type: rapeseed oil extractor machine
• Production Capacity: 1 kg per day
• Dimension(L*W*H): According to capacity
• Warranty: 1 Year, 12months
• Core Components: Motor, Pressure vessel, Pump, PLC, Gear, Bearing, Engine, Gearbox
• Oil Product Capacity: 1TPD-1TPD
• Material of epuipment: stainless steel and carbon steel
• Final product: cooking oil
• Application: all kinds of crude oil
• Advantage: high oil out rate ,low oil loss
• Certification: CE&ISO&BV

Extraction technology can influence the vegetable oil functional quality. Polyphenols in rapeseed oil have been proved to be beneficial for cardiovascular health. In this study, we evaluated the effect of extraction

In this study, the production of bio-oil and biochar from rapeseed cake obtained by cold extraction pressing was investigated and the various characteristics of biochar and bio

• Usage: Rapeseed Oil
• Type: rapeseed oil extraction equipment
• Production Capacity: 3.6t/d--6t/d
• , Automatic
• Voltage: 380v/44v
• Power(W): 2-25KW
• Dimension(L*W*H): different
• Weight: 1300kg
• Certification: ISO91/CE
• ProductionMaterial: Stainless steel,Carbon steel
• Oil Materials: rapeseed ,Pine Nut,etc
• oil content: 5%-65%
• flavor: tasty and original
• purpose: for cooking
• quality: high oil quality
• sales: for many countries

This study reports the effect of roasted pretreatment combined with screw press, hydraulic press, and Soxhlet extraction methods on various quality indexes of rapeseed and flaxseed oils

Rapeseed oil cake (ROC) is a biomass of particular interest for biorefinery and food activities, due to its high protein, lignin, polyphenol and fiber contents. An environmental

• Usage: Rapeseed Oil
• Type: rapeseed oil expeller machine
• Production Capacity: 3T-1T/D
• Voltage: 380v
• Power(W): 15 or 18.5k.w
• Dimension(L*W*H): 136*95*117mm
• Certification: ISO
• Machine Color: red,green,yellow
• Raw material: rapeseed Seed
• Application: Screw Oil Expeller
• Capacity: 1-2 Ton/day
• Function: Press Oil Seeds
• Product Advantage: Simple Operation
• Item: Edible Oil Press

Oil recovery from seeds is commonly conducted by mechanical pressing, either hot or cold, and solvent extrac-tion, providing two products (oil and press cake or meal).

The aim of this study was to investigate the potential of applying both pectolytic and cellulytic enzymes in combination to rapeseeds with minimum water addition (<10 g per kg rapeseed) for increasing the oil recovery from

• Usage: Rapeseed Oil
• Type: rapeseed oil press machine
• Production Capacity: 15kg/h
• Voltage: 380V/44v
• Power(W): 2-5KW
• Dimension(L*W*H): depond on capacity
• Weight: depond on capacity
• Certification: ISO91/BV/CE
• Main export countries: Asia,Africa,Latin American,Malaysia...
• Packaging: Glass Container,Plastic Container
• Grade: first Grade
• refined oil: 1st grade rapeseed oil
• oil content: 35%-48%
• fatty: 4~6.7
• protein: 2~37.2
• phosphlipid: 1.25~1.75
• saccharides: 5~15
• rapeseed oil refining type: Cooking oil cleaning machine

Limited land availability and growing demands for vegetable oils call for the development of improved cultivars for harnessing higher yields as well as more efficient oil

This study examines the extraction of oil from cold-press rapeseed cake using Supercritical CO2(SC-CO2). The effects of pressure (20, 30, and 40 MPa), temperature (40, 50, and 60 oC), and extraction time (60, 90, and 120 min) on oil yield and composition (tocopherols and carotenoids) were studied using response surface design. The results indicated that