[PDF] Oil and protein recovery from corn germ: Extraction
- Usage: Corn germ Oil
- Type: corn germ oil processing machine
- Production Capacity: 8-12 kg/h
- Application: Vehicles
- Grade: EN41214
- Standard: EN14241
- Raw material of biodiesel: Animal Oil
- Raw material: Vegetable Fat &&&
- Usage: Biodiesel Production Line
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality. F. A. Espinosa-Pardo, R. Savoire, +1 author. C. Harscoat-Schiavo. Published in Food
Espinosa-Pardo and coworkers extracted corn germ oil with four different methods including hexane (room temperature), hexane (45°C), SC-CO2, and Soxhlet, the
Extraction and Functional Properties of Non-Zein Proteins in Corn Germ
- Usage: Corn germ Oil
- Type: corn germ oil processing machine
- Production Capacity: 1T-2T/D
- Dimension(L*W*H): 42*2*36mm
- Weight: 45kg
- Core Components: Motor
- Product Raw material: corn germ
- Application: corn germ Oil Expeller
- Function: Press Oil Seeds
- Advantage: High Oil Yield
- Keyword: Machine Oil Press
- Capacity: 5-7 Kg/h
- After Warranty Service: Video technical support, Online support
- Certification: CE ISO
The present study was conducted with the following goals: (1) to evaluate the extractability of wet-milled corn germ protein, (2) characterize the recovered protein product
Germ Wet Milling™ is such novel aqueous processing method designed to increase germ protein and oil concentration by water soaking and wet fractionation of dry
Oil and protein recovery from corn germ: extraction yield
- Usage: Corn germ Oil
- Type: corn germ oil processing machine
- Production Capacity: 100kg/h~300kg/h
- Voltage: 380V/440V
- Power(W): 3KW
- Dimension(L*W*H): 12*28*12mm
- Weight: 5TON
- Certification: CE/ISO91/BV
- oil clolor: yellow
- advantage: save energy
- bleaching earth consumption: 5-5kg/t oil
- decolor function: remove the bad color
- deodor function: remove the bad smell
- Name: oil processing plant manufacturer
Abstract This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques
An improved aqueous extraction method has been established for extraction of oil from corn germs. This method primarily included steam explosion pretreatment
Kinetic, thermodynamic and optimization study of the corn germ oil
- Usage: Corn germ Oil
- Type: corn germ oil press equipment
- Production Capacity: 1-5TPD
- Dimension(L*W*H): 29x185x324mm
- Core Components: Gearbox
- Oil Product Application: Oil Production Machine
- Capacity: 3-42kg/h
- Oil rate: 5-7%
- Machinery Power: 18.5kw
- Use for: oil press
- Press After-sales Service: door to door
- Application range: edible oil press
The oil yield, physicochemical properties and fatty acid composition of the CGO obtained by the n-hexane maceration under optimal extraction conditions are given in Table 3
Albumin is the main component of the protein of corn germ meal (CGM). In this study, we first optimized the CGM albumin extraction condition at a 1:11 mass ratio of CGM
Corn Oil: Composition, Processing, and Utilization
- Usage: Corn germ Oil
- Type: corn germ oil mill machine
- Production Capacity: 15-35kg/h
- Model Number:qie-animal
- Press Materials: Animal Fat
- Press Series: Second
- Capacity: 5tpd-5tpd
- Equipment Material: Stainless Steel or Carbon Steel
- Core Components: Motor, Pressure Vessel, Pump, PLC
- Processing Materials: Chicken Meat, Beef Meet
- Transport Package: Bulk
- Specification: Customized
An aqueous enzymatic method was developed to extract corn oil from corn germ. The basic steps in the method involved “churning” the corn germ with various enzymes and buffer for 4 h at
Enzymatic extraction of oil and protein from rice bran, using a commercial protease (Alcalase), was investigated and evaluated by response surface methodology. The effect of enzyme concentration was most significant on oil and protein extraction yields, whereas incubation time and temperature had no significant effect. The maximal extraction yields of oil
- How to extract oil from corn germ during flour processing?
- This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
- How to extract protein from corn germ?
- Extraction of protein from wet and finished wet-milled corn germ by using a homogenizer/disintegrator and 0.1 M NaCl at 40 °C resulted in ca. 30% extraction efficiency.
- Can oil and protein extracts be recovered from corn germ?
- Oil and proteins were successfully recovered from corn germ by a biorefinery scheme. Oil extraction yield and TPC of oils were influenced by the polarity of solvents. The protein content of recovered extracts ranged from 20 to 48%. The functionality of protein extracts depended on the defatting pretreatment.
- How is corn germ extracted?
- The germs were kept in paper bags in the darkened room. The moisture content in the corn germ, determined by drying germ to constant weight at 105 °C, was 3.3 g/100 g. Before oil extraction, the corn germ was ground by a domestic grinder (Braun, Germany) for 2 min.