groundnut oil-la perce-neige hérens in Ethiopia

Growth, yield, yield components, and grain qualities of groundnut

  • groundnut oil-la perce-neige hérens in Ethiopia
  • groundnut oil-la perce-neige hérens in Ethiopia
  • groundnut oil-la perce-neige hérens in Ethiopia
  • groundnut oil-la perce-neige hérens in Ethiopia

Review on; Groundnut and its Production Status in Ethiopia

Comparative Assessment of Some

Coheritability and Genetic Advances of Agromorphological and Oil

Scoping Study on Current Situation and Future Market

  • How has groundnut production changed in Ethiopia?
  • summarizes the groundnut production, the area planted with groundnuts as well as groundnut yield from 2005 to 2014 production period in Ethiopia. In this period, groundnut production has increased from 29,053 tonnes to 103,706 tonnes, which is equivalent to 72% increase.
  • Does Ethiopia grow groundnut?
  • The fact that Ethiopia possesses varying climatic conditions results in the cultivation of a wide range oil crops including groundnut. Though groundnut is introduced to Ethiopia recently in the early 1920s (Daniel, 2009 ), currently it accounts 13.64% of total oil seed produced.
  • Why do Ethiopians eat groundnuts?
  • The groundnut crop has high nutrient requirements and removes more nutrients from the soil (Kabir et al., 2013). However, Ethiopia's groundnut crop is almost entirely grown without or with few soil amendments, similar to most groundnut production in other parts of Africa. Therefore, optimizing the nutrient supply is vital for groundnut production.
  • Who produces groundnuts in Ethiopia?
  • The same source also indicated that 313,564 holders were involved in groundnut production in the same period. The major groundnut producer region in Ethiopia is Oromia region (41,089 ha), followed by Benshangul-Gumuz (14,759 ha) and Amhara (3,161 ha) regional states.

Maybe you will like