• Usage: Edible Oil
• Type: edible Oil expeller equipment
• Production Capacity: 50-1000kg/h, 10TPD
• Voltage: 220V/380V
• Power(W): 10-50kw
• Dimension(L*W*H): 46*32*36cm
• Weight: 30tons
• Raw material: Peanut Seed
• Application: crude oil refinery
• Product Handling capacity: 5tpd-300tpd
• Power consumption: 18.8kw/h
• Steam consumption: 300kg/t
• Refinery rate: 96%
• Refinery method: Physical and Checmical
• Advantage: Energy Saving

Copra, the dried kernel is the chief commercial product from coconut, which is mainly used for oil extraction. Copra normally has an oil content varying from 65 to 72 per

The yellowish crude copra oil produced from copra processing is subjected to various downstream processing steps such as refining, bleaching, and deodourisation processes to obtain colorless

• Usage: Edible Oil
• Type: edible Oil press machine
• Production Capacity: 1-1000 tons/day
• Voltage: 380V/50HZ
• Power(W): according to capacity
• Dimension(L*W*H): 1200*400*900mm3
• Certification: ISO CE BV
• Warranty: 1 year
• Application: oil extracted
• Residual oil in meal: less than 1%
• Power consumption: not more than 15KWh/T
• Solvent consumption: less than 2kg/t
• Crude oil moisture and volatile matter: ≤ 0.30%
• Finished meal moisture: ≤ 13% (adjustable)
• Residual solvent in finished meal: ≤300PPM (qualified detonated experiment)

More commonly, the dry copra is first extracted by the solvent-free method using expellers to obtain better quality coconut oil. Then the residue is processed through solvent extraction plant using food-grade hexane as a

Our observations showed that the commercial copra oil (experimental control) showed best antioxidant, total phenol, anti-inflammatory, and reducing power activities

• Usage: Edible Oil
• Type: edible Oil press machine
• Production Capacity: 150(kg/h)
• Dimension(L*W*H): 450*180*360cm
• Weight: 13 KG
• Core Components: Motor, Gear, Bearing
• Oil Keywords2: automatic oil press
• Keywords1: edible Oil press machine
• power: 450w+350w
• Color: silver
• impurity: lower than 5%
• residual oil rate: lower than 7%
• funtion: Home edible Oil press machine edible Oil pressing machine for sale

Oil extraction: In the expeller, the milled copra is subjected to high-pressure oil extraction, first by a vertical screw and finally by a horizontal screw. To control the temperature

The extraction of oil from copra is one of the oldest seed crushing operations. In India and Sri Lanka copra is still crushed for oil extraction in the primitive chekkus as well as

• Usage: Edible Oil
• Type: edible Oil extraction equipment
• Production Capacity: 20-4000kg/h
• Voltage: 380V-415V
• Power(W): 11KW
• Dimension(L*W*H): 2020*740*1275mm
• Weight: 980 KG
• Certification: CE, BV,ISO9001
• item: cold edible Oil press machine
• production process: pretreatment,extraction,refining
• Raw material: Peanut Seed
• Waste Bleaching Earth Oil Content: 25% to 35 %
• Electric Consumption: 28Kwh/T Oil
• Soften Water: 150Kg/T Oil
• Phosphoric Acid: 2~3 kg/T Oil
• Supplier Steel material: Stainless Or carbon steel

For copra oil milling, two principal methods are used: (a) Sub-drying for 4 or 5 days, and covering against dew or rains at night; (b) during rainy season, kilns are used

The density (DN) and Specific Gravity (SG) of coconut oil agreed with CODEX standard SG of 0.908 -0.921 for virgin coconut oil (CODEX STAN 210, 2009) and Indian Standard (IS:6220) of 0.915

• Usage: Edible Oil
• Production Capacity: 5-5000T/D
• Model Number: cooking oil extraction machine
• Voltage: 220V/380V
• Power(W): depends on cooking oil extraction machine
• Dimension(L*W*H): depends on cooking oil extraction machine
• Weight: cooking oil extraction machine
• Certification: ISO9001-2008
• Color: Silver
• Production condition: One staff, plant 10㎡
• Material: Carbon steel, stainless steel
• Raw material: Vegetable Seed
• Export markets: Europe, Southeast Asia, Africa, etc
• Work principle: Mechanical operating
• Warranty period: One year
• Factory visiting: Yes

C oconut oil is produced by crushing copra, the dried kernel, which contains about 60-65% of the oil. The oil has the natural sweet taste of coconut and contains 92% of saturated fatty

project were the efforts of Naheed Hussein who recognized the important contribution that efficient extraction of oil can have on returning greater returns for effort