cooking seed oil making in Botswana

Foods oil

  • cooking seed oil making in Botswana
  • cooking seed oil making in Botswana
  • cooking seed oil making in Botswana
  • cooking seed oil making in Botswana

Botswana Cooking Oil African farming Union

cooking oil production line cooking oil production in Botswana

Plant-based traditional foods and beverages

INDIGENOUS AND UNDER-UTILISED OIL SEEDS OF BOTSWANA

  • Why are edible plants important in Botswana?
  • They significantly contribute to the food and nutrition security, health, and well-being of the communities where they are found. The contribution of edible wild plants to Botswanans’ indigenous foods is known to be significant (Bultosa et al. 2020; Denbow and Thebe 2006).
  • Do wild edible plants in Botswana have nutrient and bioactive compounds?
  • However, for most wild edible plants of Botswana, information on their nutrient and bioactive compounds are still limited. This study provides baseline information for further chemical investigation and development of resources in the formulation of functional foods and nutraceuticals.
  • How do you make Mowana yoghurt?
  • The beverage is available from October to July. Mowana (Adansonia digitata L.) fruits are cleaned, their powder is removed and put in the bowl to which cow milk is poured, and whisked together until the mixture turns into yoghurt, mowana seeds are removed and then the beverage is served. No food safety and taboos were indicated.
  • Are edible plant-based foods processed in the Okavango Delta?
  • This research investigated the edible plant types and investigated the processing steps of plant-based traditional foods/dishes and beverages of Gumare village, located in the catchment area of the Okavango Delta in the northwest of Botswana. Questionnaire interviews and focus group discussions (FGD) were used to collect data.

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